If you put cream on expresso crognets, wouldn’t they be cappucino, or even cafe au lait crognets?
Twelve classes that celebrate the seasons. Featuring classical French cuisine, techniques and local ingredients.
Goat cheese and tomato confit tartelette
Escolar navarin & ginger cream
Kiwi & strawberry soup
Join us every other Sunday from 9 a.m. – noon. Next class is April 27, 2014. Please reserve your space by calling 512-263-8728.