Menu de Saison – April 13, 2014

Twelve classes that celebrate the seasons. Featuring classical French cuisine, techniques and local ingredients.

Goat cheese and tomato confit tartelette

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Escolar navarin & ginger cream

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Kiwi & strawberry soup

Kiwi Strawberry Soup

 

 

 

 

 

Join us every other Sunday from 9 a.m. – noon. Next class is April 27, 2014. Please reserve your space by calling 512-263-8728.